Angie Dudley, a.k.a Bakerella is the author of theNew York Timesbest-selling bookCake Popsand creator ofBakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts.
This is a fun, no-bake treat for Halloween. You just need chocolate and vanilla candy coating and your favorite Halloween sprinkles or candies to decorate. You can also add nuts or pretzels, too. Play around and customize to create the spookiest cutest candy bark.
To make ghosts, quickly and carefully spoon a small amount of white coating on top of the chocolate coating. Use a toothpick to coerce the coating into a floating ghost shape.
Add black sugar pearls (or black confetti sprinkles) to the ghosts for eyes and a mouth before the coating sets. It’s great to have a helper with this part!
Then add fun sprinkles to the chocolate coating to decorate around the ghosts.
Now is the perfect time to find sprinkles and candies in fun shapes and colors for Halloween. Black sugar pearls, orange jimmies, white bone sprinkles and colorful confetti sprinkles are some that I had on hand. Check out the seasonal aisles in your grocery or craft store to stock up before the season is over.
Boo Bark
16 oz chocolate candy coating6 oz vanilla candy coatingBlack sugar pearlsCandy and sprinkles in your favorite Halloween colors
Note:If the chocolate starts to set before you have finished decorating, just pop it in a warmed oven for a minute or so to reheat the surface and allow the sprinkles to stick.
[
source: people.com
