Dolly Parton may boast the most impressive résumé in show business . In add-on to write " Jolene " and " I Will Always Love You"on the same daytime , the country music star hasco - write a mystery story novel , donated more than100 million booksto children , and helped fund the Moderna COVID-19 vaccine . Her talents extend to the kitchen as well . AsInsiderreports , Dolly Parton has a secret for cook perfectly fluffyscrambled eggsevery weekend .
In a conversation with Insider about her new line of cake mixes fromDuncan Hines , the player hash out a cooking technique she uses at home . Every weekend , Parton whips up a full Southern breakfast for Carl Dean , her husband of 55 years . She cycles through some components — like French toast , cookie and gravy , and pinto bean and corn whiskey bread — but scrambled testicle always make an show .
To keep hereggs light and fluffy , Parton add a wide-eyed element . " When you break up your egg in the sports stadium , say if you ’re going to scramble them , use ice piddle , " she told Insider . " Put a few drop-off of ice water supply as you ’re prepare them and that makes them fluffy — it really does ! "
This breakfast hack issupported by scientific discipline . Instead of making eggs soupy , the piddle in the mixture turns to steam as the pan heats up . The steam gasp up the egg as it escapes , yielding a light , downlike texture . A piece of liquid also helps dilute the eggs , which can forestall the proteins in them from contracting into a tough , gristly mess .
Dolly Parton has n’t been unsure about sharing her cooking skills with fans . Her cookbookDolly ’s Dixie Fixin ’s : Love , Laughter and Lots of Good Foodcontains more than 125 recipe for her favorite Southern cup of tea . Here are more factsabout the multi - gifted country medicine legend you should know .
[ h / tInsider ]
