cookie ( the Southern - dash drum roll , not the British cooky ) can restrain even seasoned baker . A well - made biscuit is a flaky , buttery delicacy , while a biscuit done ill is only more or less more palatable than a ice hockey puck . If you ’ve mess up up this classic comfort intellectual nourishment in the past , fault it on the formula . While instruction manual for gain biscuits can be to a fault complicated , this three - fixings , five - stair formula fromSouthern Livingis hard to get awry .
According to the magazine , theperfect biscuitsconsist of butter , flour , and buttermilk . After preheating your oven to 475 ° fluorine , grate a stick of stock-still butter into a bowl with 2.5 cups of self - rising flour and toss the ingredients together . leave them to chill for 10 hour .
Next , create a well in the heart of the motley . Pour 1 cup of cold buttermilk into the indenture and stir everything 15 times . ( And check that to keep count ; asSouthern Livingwrites : " When we say to stir the dough 15 times , we think of it ! " )
Now comes the part that foil many bakers . Transfer the sticky dough to a lightly floured surface and sparge the top with flour . Roll the ball into a .75 - in - deep slab with a thinly flour pealing pin . Fold it in half and roll it flat again . Repeat this process until it ’s been shut down and rolled six times entire .
The sheet of dough should be flecked with butter . When these butter pocket dissolve in the oven , thesteam will assist the loot riseand give it its flaky , layered texture . This is why keeping your ingredients coolheaded in the rootage is so important . The butter will melt otherwise , causing the kale to fall aside as you roll it .
For the next step , veer your .5 - column inch - thickset shekels rag into circles with a 2.5 - inch cutter that ’s been floured . Place the dough discs on a baking sheet lined with parchment paper and bake for 15 minutes . When the biscuits are lightly browned , hit them from the oven and brush with melted butter .
Any biscuits you make with this formula should be clean and fluffy — unlike the cookie that were consumed by explorers and sailors centuries ago . If you ’re face for a more historically precise baking project , this recipe for ship ’s biscuitsyields very unlike results .
[ h / tSouthern Living ]
